Monthly Archives: December 2012

How to cook your Christmas gammon

Cover your gammon joint with water in a large pan and simmer for 45 mins per kg of meat (if you want to make a stock, add bay leaves etc to the water).
Take the joint out of the water and remove the skin which should easily come away. Score the fat (if you want a [...]

Gala Pies sold out for Christmas 2012

We have had huge demand for our gala pies this year, and unfortunately have now reached our limit. You are still able to order Family sized pork pies, and if requested we can add the free range
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Pacdon Park Christmas Trading 2012

The Pacdon Park Pantry will be open for factory door sales Monday-Friday 8.30am to 5pm and also Sundays 10-2pm leading up to
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