Monthly Archives: July 2009

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Cumberland sausages

Pacdon uses a traditional Cumbrian recipe to make our Cumberland sausage. This is an unusual sausage recipe and is very distinct in the UK. Indeed, Cumberland sausages are soon to given ‘Protected Geographical Indication’ in the European Union, which means they will be afforded the same protection as Champagne enjoys in France and Parma Ham [...]

Pacdon Apple & Cider sausage

Now rocking The Shamrock, Echuca!
You can now find Pacdon Somerset Apple & Cider sausages on the menu at The Shamrock Hotel in Echuca. Titled the Belfast Banger by The Shamrock, its proving to be a real cracker with both the locals and tourists alike.
Head down to The Shamrock Hotel Echuca for a great craic and [...]